Mums Coconut Cream Pie Aka Birthday Pie Recipe

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Mums Coconut Cream Pie Aka Birthday Pie
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Ingredients:

Directions:

  1. Combine the sugar, flour, salt and milk together in a saucepan. Stir well. Gradually add the egg yolks combine thoroughly. Cook over a low heat until the custard thickens, add the coconut and vanilla. Cool to room temperature.
  2. Pour the custard into a baked crust.
  3. Beat the egg whites until foamy, add sugar. Beat to stiff peaks. Cover the custard with the meringue, sealing the edges of the meringue to the crust. Sprinkle with coconut and pop into a 400 degree oven just until the meringue and coconut are lightly browned.
  4. NOTE: As with all my mother's other pies, the recipe is for a 9 but she made (and I do too since I got her pie plates) 10 ones. If you use a 10 , be sure to halve again all the ingredients to fill up the shell nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.88 Kcal (849 kJ)
Calories from fat 82.99 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 41.74mg 14%
Sodium 276.56mg 12%
Potassium 151.09mg 3%
Total Carbs 25.04g 8%
Sugars 11.34g 45%
Dietary Fiber 1.14g 5%
Protein 4.95g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 197.65 Kcal (828 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 40.66mg 14%
Sodium 269.43mg 12%
Potassium 147.2mg 3%
Total Carbs 24.39g 8%
Sugars 11.04g 45%
Dietary Fiber 1.11g 5%
Protein 4.82g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 59.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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