Coconut Cream Angel Pie Recipe

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Coconut Cream Angel Pie
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Ingredients:

Directions:

  1. In a small heavy saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.
  2. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the coconut, butter and vanilla. Pour into prepared shell.
  3. In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread meringue over hot filling, sealing edges to crust. Sprinkle with coconut.
  4. Bake at 350° for 17-20 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.09 Kcal (1411 kJ)
Calories from fat 156.07 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 66.42mg 22%
Sodium 222.25mg 9%
Potassium 198.53mg 4%
Total Carbs 37.72g 13%
Sugars 16.84g 67%
Dietary Fiber 1.01g 4%
Protein 7.72g 15%
Iron 1.4mg 8%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 227.08 Kcal (951 kJ)
Calories from fat 105.14 Kcal
% Daily Value*
Total Fat 11.68g 27%
Cholesterol 44.75mg 22%
Sodium 149.72mg 9%
Potassium 133.74mg 4%
Total Carbs 25.41g 13%
Sugars 11.35g 67%
Dietary Fiber 0.68g 4%
Protein 5.2g 15%
Iron 0.9mg 8%
Calcium 60.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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