Cherry Chocolate Pecan Pie Recipe

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Cherry Chocolate Pecan Pie
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Ingredients:

Directions:

  1. In a small bowl, combine cherries and brandy. Cover and refrigerate for 1 hour.
  2. In a small bowl, combine the flour, sugar and salt. Combine oil and milk; using a fork, stir oil mixture into flour mixture just until blended. Pat evenly onto the bottom and up the sides of a greased 9-in. pie plate; set aside. Drain cherries, reserving 1 tablespoon brandy; set aside.
  3. For the filling, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and reserved brandy. Combine flour and salt; gradually add to creamed mixture. Fold in the pecans, chocolate and cherries; pour into prepared pastry.
  4. Bake at 325° for 40-45 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.27 Kcal (4062 kJ)
Calories from fat 360.53 Kcal
% Daily Value*
Total Fat 40.06g 62%
Cholesterol 81.63mg 27%
Sodium 139.03mg 6%
Potassium 214.76mg 5%
Total Carbs 130.62g 44%
Sugars 30.08g 120%
Dietary Fiber 3.35g 13%
Protein 13.77g 28%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 44mg 4%
Amount Per 100 g
Calories 319.12 Kcal (1336 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 62%
Cholesterol 26.85mg 27%
Sodium 45.73mg 6%
Potassium 70.63mg 5%
Total Carbs 42.96g 44%
Sugars 9.89g 120%
Dietary Fiber 1.1g 13%
Protein 4.53g 28%
Vitamin C 0.4mg 2%
Iron 0.5mg 8%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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