Caramel-Pecan Apple Pie Recipe

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Caramel-Pecan Apple Pie
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.
  2. In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  3. Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.53 Kcal (6056 kJ)
Calories from fat 770.04 Kcal
% Daily Value*
Total Fat 85.56g 132%
Cholesterol 34.49mg 11%
Sodium 791.9mg 33%
Potassium 369.37mg 8%
Total Carbs 157.28g 52%
Sugars 56.84g 227%
Dietary Fiber 7.51g 30%
Protein 15.67g 31%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 370.88 Kcal (1553 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 132%
Cholesterol 8.84mg 11%
Sodium 203.04mg 33%
Potassium 94.71mg 8%
Total Carbs 40.33g 52%
Sugars 14.57g 227%
Dietary Fiber 1.93g 30%
Protein 4.02g 31%
Vitamin C 0.8mg 5%
Iron 0.6mg 13%
Calcium 29.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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