Directions:
- In a large bowl, combine the sugar, flour, cinnamon and salt. Add apples and raisins; toss to coat. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon apple mixture into crust. Dot with butter; sprinkle with orange juice. Roll out remaining pastry to fit top of pie. Make cutouts in pastry with small cookie cutters if desired or cut slits in pastry. Place over filling; trim, seal and flute edges.
- Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. In a small bowl, whisk glaze ingredients until blended. Spread over warm pie. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.53 Kcal (4013 kJ) | ||
| Calories from fat | 372.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 804.34mg | 34% | |
| Potassium | 231.5mg | 5% | |
| Total Carbs | 140.22g | 47% | |
| Sugars | 74.97g | 300% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.42 Kcal (1329 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 64% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 5% | |
| Sodium | 266.36mg | 34% | |
| Potassium | 76.66mg | 5% | |
| Total Carbs | 46.43g | 47% | |
| Sugars | 24.83g | 300% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 2.57g | 16% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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