Cinnamon Apple Crumb Pie Recipe

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Ingredients:

Serving

1 can (21 oz) apple pie filling
1 unbaked pastry shell (9 inches)
1/2 tsp ground cinnamon
4 tbsp butter, divided
1-1/2 to 2 cups crushed pecan shortbread cookies

Directions:

Pour pie filling into pastry shell. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for at least 2 hours. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.03 Kcal (2763 kJ)
Calories from fat	399 Kcal
		% Daily Value*
Total Fat	44.33g	68%
Cholesterol	46.38mg	15%
Sodium	388.49mg	16%
Potassium	83.59mg	2%
Total Carbs	61.25g	20%
Sugars	0g	0%
Dietary Fiber	2.66g	11%
Protein	6.08g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	525.47 Kcal (2200 kJ)
Calories from fat	317.66 Kcal
		% Daily Value*
Total Fat	35.3g	68%
Cholesterol	36.92mg	15%
Sodium	309.29mg	16%
Potassium	66.55mg	2%
Total Carbs	48.76g	20%
Sugars	0g	0%
Dietary Fiber	2.12g	11%
Protein	4.84g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	15%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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