Renee's Strawberry Rhubarb Pie Recipe

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Renee's Strawberry Rhubarb Pie
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Ingredients
12
Count
Nutrition
2320
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined. Stir in the rhubarb, strawberries, white sugar, lemon juice, cinnamon, and vanilla extract. Allow the mixture to stand for 30 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Place bottom crust into a 9-inch pie dish. Roll the remaining crust out into a 10-inch circle on a floured work surface, and set aside.
  3. Stir the filling, and pour into the prepared pie dish. Cut the remaining crust into 1-inch wide strips (use a scalloped edge pastry cutter for a prettier crust). Moisten the rim of the filled bottom crust with a bit of water, and lay the two longest strips in a cross in the middle of the pie. Working from the next longest down to the shortest strips, alternate horizontal and vertical strips, weaving the strips as you go. Press the lattice strips down onto the bottom crust edge to seal, and trim the top crust strips neatly. Beat the egg white with 1 teaspoon of water in a small bowl, and brush the entire lattice top with the beaten egg white. Sprinkle with turbinado sugar. Wrap aluminum foil strips around the edges of the pie.
  4. Bake in the preheated oven for 15 minutes; reduce heat to 375 degrees F (190 degrees C), and bake until the crust is browned and the filling is bubbling, 40 to 45 more minutes. Remove the aluminum foil for the last 10 minutes of baking time. Allow pie to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2320.15 Kcal (9714 kJ)
Calories from fat 541.44 Kcal
% Daily Value*
Total Fat 60.16g 93%
Sodium 1027.03mg 43%
Potassium 1696.12mg 36%
Total Carbs 443.49g 148%
Sugars 317.71g 1271%
Dietary Fiber 25.86g 103%
Protein 24.77g 50%
Vitamin C 286.8mg 478%
Iron 12.4mg 69%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 168.4 Kcal (705 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 93%
Sodium 74.54mg 43%
Potassium 123.11mg 36%
Total Carbs 32.19g 148%
Sugars 23.06g 1271%
Dietary Fiber 1.88g 103%
Protein 1.8g 50%
Vitamin C 20.8mg 478%
Iron 0.9mg 69%
Calcium 27.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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