Cheezy Mock Potato Bake Recipe

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Cheezy Mock Potato Bake
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Ingredients:

Directions:

  1. 1. Preheat over to 350.
  2. 2.Saute the onions, mushrooms and garlic in Olive Oil.
  3. 3. Mash or rice the cauliflower.
  4. 4. Add sauteed ingredients to remaining ingredients in a glass oven disk, stir, cover, bake for 30-35 min or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.99 Kcal (913 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 43.28mg 14%
Sodium 241.78mg 10%
Potassium 357.97mg 8%
Total Carbs 9.28g 3%
Sugars 2.83g 11%
Dietary Fiber 2.09g 8%
Protein 15.84g 32%
Vitamin C 35mg 58%
Iron 0.6mg 3%
Calcium 359.1mg 36%
Amount Per 100 g
Calories 99.6 Kcal (417 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 20%
Cholesterol 19.78mg 14%
Sodium 110.48mg 10%
Potassium 163.56mg 8%
Total Carbs 4.24g 3%
Sugars 1.29g 11%
Dietary Fiber 0.96g 8%
Protein 7.24g 32%
Vitamin C 16mg 58%
Iron 0.3mg 3%
Calcium 164.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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