Gluten-Free Avocado and Tomato Salad Recipe

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Gluten-Free Avocado and Tomato Salad
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Ingredients:

Directions:

  1. Combine tomatoes, avocados, onions and mushrooms until just blended.
  2. Sprinkle with lemon juice.
  3. Season with garlic, salt and pepper.
  4. Serve and Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.16 Kcal (608 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 241.11mg 10%
Potassium 535.74mg 11%
Total Carbs 10.62g 4%
Sugars 2.68g 11%
Dietary Fiber 6.44g 26%
Protein 2.6g 5%
Vitamin C 13.8mg 23%
Iron 1mg 6%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 101.04 Kcal (423 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 19%
Sodium 167.83mg 10%
Potassium 372.92mg 11%
Total Carbs 7.4g 4%
Sugars 1.86g 11%
Dietary Fiber 4.48g 26%
Protein 1.81g 5%
Vitamin C 9.6mg 23%
Iron 0.7mg 6%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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