Potato Bake With Onions and Pancetta #5FIX Recipe

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Potato Bake With Onions and Pancetta #5FIX
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Ingredients:

Directions:

  1. Brown the pancetta in a pan till slightly crisp. Add the sliced onions, sprinkle with salt and pepper and cook slowly till soft. In a small bowl, add the olive oil and set aside.
  2. Using a small casserole or baking dish, brush lightly with the oil. Starting with a layer of some Simply Potatoes Shredded Hash Browns, next pancetta/onion mix, continue alternating layers and end with a layer of potatoes. Lightly brush the top with the spice mix and sprinkle coarse salt on the top, bake very slowly in a 350 degree oven for 30-45 minutes (depending on the thickness of your casserole). Test by piercing with a thin knife, if it goes through smoothly, it’s done! You can increase or decrease any of these ingredients to fit any size baking dish, large or small, just adjust your cooking time and test with a thin knife. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.75 Kcal (405 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 4.67mg 2%
Sodium 101.21mg 4%
Potassium 67.47mg 1%
Total Carbs 3.16g 1%
Sugars 1g 4%
Dietary Fiber 0.55g 2%
Protein 1.39g 3%
Vitamin C 2.1mg 4%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 227.35 Kcal (952 kJ)
Calories from fat 188.51 Kcal
% Daily Value*
Total Fat 20.95g 14%
Cholesterol 10.97mg 2%
Sodium 237.81mg 4%
Potassium 158.53mg 1%
Total Carbs 7.42g 1%
Sugars 2.35g 4%
Dietary Fiber 1.29g 2%
Protein 3.28g 3%
Vitamin C 5mg 4%
Iron 0.1mg 0%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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