Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Mix ingredients together in a large bowl.
- Pour into a 9 x 13 inch dish.
- Bake at 350 degrees for one hour.
- Top with crushed potato chips for the last 5 minutes of the hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.08 Kcal (5941 kJ) | ||
| Calories from fat | 773.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.91g | 132% | |
|---|---|---|---|
| Cholesterol | 166.31mg | 55% | |
| Sodium | 1661.39mg | 69% | |
| Potassium | 2999.84mg | 64% | |
| Total Carbs | 133.35g | 44% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 661.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 234.96 Kcal (984 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 132% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 55% | |
| Sodium | 275.08mg | 69% | |
| Potassium | 496.69mg | 64% | |
| Total Carbs | 22.08g | 44% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 1.55g | 37% | |
| Protein | 5.72g | 69% | |
| Vitamin C | 8.2mg | 83% | |
| Iron | 0.8mg | 27% | |
| Calcium | 109.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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