Directions:
- Toss all of the ingredients in a bowl. Salt and pepper to taste. Roast at 350 degrees for 45 min. to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.18 Kcal (3275 kJ) | ||
| Calories from fat | 264.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Sodium | 4970.18mg | 207% | |
| Potassium | 2661.38mg | 57% | |
| Total Carbs | 115.15g | 38% | |
| Sugars | 53.89g | 216% | |
| Dietary Fiber | 21.25g | 85% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 179.3mg | 299% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 4.8mg | 26% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 65.65 Kcal (275 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 45% | |
|---|---|---|---|
| Sodium | 417.14mg | 207% | |
| Potassium | 223.36mg | 57% | |
| Total Carbs | 9.66g | 38% | |
| Sugars | 4.52g | 216% | |
| Dietary Fiber | 1.78g | 85% | |
| Protein | 1.41g | 34% | |
| Vitamin C | 15mg | 299% | |
| Vitamin A | 0.2mg | 87% | |
| Iron | 0.4mg | 26% | |
| Calcium | 28.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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