Cheesy Sliced Potatoes Recipe

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Cheesy Sliced Potatoes
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  1. Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once.
  2. In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.7 Kcal (551 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 15.49mg 5%
Sodium 662.08mg 28%
Potassium 308.35mg 7%
Total Carbs 17.6g 6%
Sugars 3.76g 15%
Dietary Fiber 1.96g 8%
Protein 4.89g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 105.76 Kcal (443 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 7%
Cholesterol 12.44mg 5%
Sodium 531.65mg 28%
Potassium 247.61mg 7%
Total Carbs 14.13g 6%
Sugars 3.02g 15%
Dietary Fiber 1.58g 8%
Protein 3.92g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.5mg 19%
Iron 0.5mg 4%
Calcium 107.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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