German Noodle Bake Recipe

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German Noodle Bake
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Ingredients:

Directions:

  1. In a small bowl, combine flour and salt. Make a well in the center; add eggs. Stir together, forming a dough.
  2. Turn dough onto a floured surface; knead for 5-6 minutes. Divide dough in half. Roll each portion into a 12-in. x 9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours.
  3. In a Dutch oven, bring water to a rapid boil. Add noodles; cook for 7-9 minutes or until tender.
  4. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Stir in eggs.
  5. Drain noodles; transfer to a greased 11-in. x 7-in. baking dish. Top with cheese sauce. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.96 Kcal (1788 kJ)
Calories from fat 130.23 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 120.29mg 40%
Sodium 401.07mg 17%
Potassium 128.47mg 3%
Total Carbs 54.97g 18%
Sugars 2.59g 10%
Dietary Fiber 0.05g 0%
Protein 16.21g 32%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 318.1mg 32%
Amount Per 100 g
Calories 98.52 Kcal (412 kJ)
Calories from fat 30.05 Kcal
% Daily Value*
Total Fat 3.34g 22%
Cholesterol 27.76mg 40%
Sodium 92.55mg 17%
Potassium 29.64mg 3%
Total Carbs 12.68g 18%
Sugars 0.6g 10%
Dietary Fiber 0.01g 0%
Protein 3.74g 32%
Iron 0.1mg 3%
Calcium 73.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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