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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. It is so delicious and a good change for plain scalloped potatoes, says Jeannine Ricketson of Saugerties, New York. Ingredients:
6-1/2 cups thinly sliced potatoes (about 1 pound) |
1/3 cup water |
2 tablespoons dried minced onion |
2 teaspoons chicken bouillon granules |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon garlic powder |
3/4 cup milk |
3/4 cup sour cream |
1/2 cup shredded cheddar cheese |
coarsely ground pepper, optional |
Directions:
1. Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once.
2. In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired. Yield: 8 servings.
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