Directions:
- Slice potatoes and place in large baking dish.
- Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
- Heat until cheese and soup are well blended.
- Pour over sliced potatoes.
- Bake at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.6 Kcal (723 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 182.46mg | 8% | |
| Potassium | 318.84mg | 7% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 153.7 Kcal (644 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 10% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 7% | |
| Sodium | 162.49mg | 8% | |
| Potassium | 283.94mg | 7% | |
| Total Carbs | 16.11g | 6% | |
| Sugars | 3.33g | 15% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 5.81g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 145.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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