Potato Casserole Recipe

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Ingredients:

Serving

8 large potatoes, baked and skins removed
1/2 cup butter or 1/2 cup margarine
salt and pepper
1 onion, chopped
2 -4 tbsp milk
16 oz sour cream
8 oz cheddar cheese, grated (divided )
bacon, cooked and crumbled (optional)

Directions:

Mash potatoes with butter or margarine, salt, pepper, onion and milk.
Add sour cream.
Mix in 1/2 of the cheese.
Pour into a large casserole dish.
Sprinkle remaining cheese on top.
Bake 15 minutes at 350 degrees Fahrenheit.
Top with crumbled bacon.
If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.68 Kcal (1163 kJ)
Calories from fat	162.51 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	53.49mg	18%
Sodium	155.34mg	6%
Potassium	341.85mg	7%
Total Carbs	21.64g	7%
Sugars	1.13g	5%
Dietary Fiber	3.28g	13%
Protein	8.08g	16%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	211.8mg	21%

Amount Per 100 g
Calories	235.67 Kcal (987 kJ)
Calories from fat	137.92 Kcal
		% Daily Value*
Total Fat	15.32g	28%
Cholesterol	45.4mg	18%
Sodium	131.84mg	6%
Potassium	290.14mg	7%
Total Carbs	18.37g	7%
Sugars	0.96g	5%
Dietary Fiber	2.78g	13%
Protein	6.86g	16%
Vitamin C	5.5mg	11%
Vitamin A	0.1mg	3%
Iron	2.5mg	16%
Calcium	179.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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