Rosemary-Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

4 lb medium potatoes, quartered
8 garlic cloves
1-1/2 tsp salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 tsp dried rosemary, crushed
1/2 tsp pepper
fresh rosemary sprigs

Directions:

Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.53 Kcal (1158 kJ)
Calories from fat	106.08 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	32.61mg	11%
Sodium	470.12mg	20%
Potassium	688.93mg	15%
Total Carbs	39.31g	13%
Sugars	7.69g	31%
Dietary Fiber	5.62g	22%
Protein	5.07g	10%
Vitamin C	4.7mg	8%
Vitamin A	1.9mg	64%
Iron	1.9mg	11%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	121.56 Kcal (509 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	18%
Cholesterol	14.34mg	11%
Sodium	206.65mg	20%
Potassium	302.84mg	15%
Total Carbs	17.28g	13%
Sugars	3.38g	31%
Dietary Fiber	2.47g	22%
Protein	2.23g	10%
Vitamin C	2.1mg	8%
Vitamin A	0.8mg	64%
Iron	0.9mg	11%
Calcium	47.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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