Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
- Drain potatoes; arrange in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.
- Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.28 Kcal (2262 kJ) | ||
| Calories from fat | 253.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 31% | |
| Sodium | 848.79mg | 35% | |
| Potassium | 1057.16mg | 22% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.9mg | 22% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 43% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 31% | |
| Sodium | 249.96mg | 35% | |
| Potassium | 311.32mg | 22% | |
| Total Carbs | 14.09g | 16% | |
| Sugars | 2.91g | 40% | |
| Dietary Fiber | 2.11g | 29% | |
| Protein | 7.23g | 49% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.7mg | 79% | |
| Iron | 1.1mg | 22% | |
| Calcium | 49.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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