Directions:
- This recipe is pretty simple.
- Preheat oven to 350 degrees F.
- Prepare the mashed potatoes according to the package directions.
- In the same pot add cream cheese to taste (I usually add 3oz), sour cream (again to taste), plus whatever other flavor you wish to add.
- So far i have tried onions and garlic.
- It should be smooth and creamy, if it is too wet, add more potato flakes.
- Pour mixture into a casserole dish.
- Grate Cheddar cheese and sprinkle on top of potato mix.
- Bake in the oven for about 30 min or until the potatoes start to bubble and pull away from the sides of the dish serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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