Directions:
- Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.
- Add in sliced mushrooms and saute until tender.
- Add in chicken broth and cooked ham; cook until heated through.
- Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.
- If you find that the soup is too thick for your liking then add in more broth.
- Reduce heat to low and add in cheddar cheese until melted and smooth.
- Season with season salt and black pepper and add in more chili powder if desired.
- Mix in sour cream and table cream until heated through (DO NOT boil!).
- Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.48 Kcal (1204 kJ) | ||
| Calories from fat | 125.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 17% | |
| Sodium | 1404.25mg | 59% | |
| Potassium | 556.12mg | 12% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 93.13 Kcal (390 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 21% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 17% | |
| Sodium | 454.93mg | 59% | |
| Potassium | 180.16mg | 12% | |
| Total Carbs | 6.83g | 7% | |
| Sugars | 1.26g | 16% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 5.98g | 37% | |
| Vitamin C | 3.8mg | 19% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.4mg | 8% | |
| Calcium | 65.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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