Simple Corn Casserole Recipe

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Simple Corn Casserole
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Ingredients
6
Count
Nutrition
127
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine everything but the cheddar cheese.
  2. Pour into greased 8-inch casserole.
  3. Bake at 425° for 45 minutes.
  4. Top with cheddar and bake and additional 5 min or until cheese is melted.
  5. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.1 Kcal (532 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 32.4mg 11%
Sodium 153.11mg 6%
Potassium 74.55mg 2%
Total Carbs 4.73g 2%
Sugars 1.31g 5%
Dietary Fiber 0.14g 1%
Protein 4.39g 9%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 253.68 Kcal (1062 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 16%
Cholesterol 64.68mg 11%
Sodium 305.62mg 6%
Potassium 148.79mg 2%
Total Carbs 9.44g 2%
Sugars 2.62g 5%
Dietary Fiber 0.28g 1%
Protein 8.76g 9%
Vitamin C 1.1mg 1%
Iron 0.4mg 1%
Calcium 228.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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