Layered Casserole Recipe

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Layered Casserole
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Ingredients:

Directions:

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large pot of boiling salted water cook pasta until al dente. Drain well.
  3. In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  4. In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  5. In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  6. Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  7. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  8. If freezing casserole, allow to come to room temperature for one hour before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.82 Kcal (954 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 78.71mg 26%
Sodium 257.51mg 11%
Potassium 360.58mg 8%
Total Carbs 10.72g 4%
Sugars 2.35g 9%
Dietary Fiber 0.32g 1%
Protein 22.52g 45%
Vitamin C 1.7mg 3%
Iron 2.3mg 13%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 153.3 Kcal (642 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 15%
Cholesterol 52.96mg 26%
Sodium 173.29mg 11%
Potassium 242.64mg 8%
Total Carbs 7.22g 4%
Sugars 1.58g 9%
Dietary Fiber 0.22g 1%
Protein 15.16g 45%
Vitamin C 1.1mg 3%
Iron 1.5mg 13%
Calcium 68.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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