Rice Lasagna Recipe

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Ingredients

Count

Nutrition

5039

Calories

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Ingredients:

Serving

2 lbs. ground beef 90% lean, pan-browned
1 large onion, chopped
30 oz tomato sauce , chunky
1 cup rice, cooked
1 cup sour cream
5 oz cream cheese
1 1/2 cups cheddar cheese, grated
2 cups mozzarella cheese, grated

Directions:

Preheat oven 350 degrees. Grease a 9x12 casserole dish. Pan-fry ground beef and chopped onion. Add tomato sauce and simmer 20 minutes. Layer this mixture across the bottom of greased dish. Cook 1 cup rice as directed on package. Add sour cream, cream cheese, and cheddar cheese. Stir until well blended. Layer this mixture over the beef mixture in the greased dish. Top with layer of grated mozzarella cheese. Bake at 350 for 20 minutes or until meat mixture is bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5038.5 Kcal (21095 kJ)
Calories from fat	2229.08 Kcal
		% Daily Value*
Total Fat	247.68g	381%
Cholesterol	1292.24mg	431%
Sodium	18334.82mg	764%
Potassium	8082.33mg	172%
Total Carbs	267.84g	89%
Sugars	101.18g	405%
Dietary Fiber	27.81g	111%
Protein	410.05g	820%
Vitamin C	72.3mg	121%
Iron	39.3mg	219%
Calcium	4408.8mg	441%

Amount Per 100 g
Calories	175.73 Kcal (736 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	381%
Cholesterol	45.07mg	431%
Sodium	639.46mg	764%
Potassium	281.88mg	172%
Total Carbs	9.34g	89%
Sugars	3.53g	405%
Dietary Fiber	0.97g	111%
Protein	14.3g	820%
Vitamin C	2.5mg	121%
Iron	1.4mg	219%
Calcium	153.8mg	441%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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