Holiday Dip Recipe

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Holiday Dip
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Ingredients:

Directions:

  1. Cut center out of round bread loaf (can use Hawaiian bread) and fill hole with the dip.
  2. Bake at 350 F for 30 minutes or long enough to heat.
  3. Use center of bread for cubes for dipping. Or chips or crackers. Your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.95 Kcal (1335 kJ)
Calories from fat 207.33 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 86.61mg 29%
Sodium 540.66mg 23%
Potassium 246.73mg 5%
Total Carbs 6.99g 2%
Sugars 1.18g 5%
Dietary Fiber 0.49g 2%
Protein 16.18g 32%
Vitamin C 10.5mg 18%
Iron 67.1mg 373%
Calcium 390.4mg 39%
Amount Per 100 g
Calories 191.28 Kcal (801 kJ)
Calories from fat 124.34 Kcal
% Daily Value*
Total Fat 13.82g 35%
Cholesterol 51.94mg 29%
Sodium 324.25mg 23%
Potassium 147.97mg 5%
Total Carbs 4.19g 2%
Sugars 0.7g 5%
Dietary Fiber 0.29g 2%
Protein 9.7g 32%
Vitamin C 6.3mg 18%
Iron 40.2mg 373%
Calcium 234.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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