Cheesy Mashed Potato With Chives Recipe

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Cheesy Mashed Potato With Chives
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Ingredients:

Directions:

  1. Peel potatoes and chop into small chunks;
  2. Place potatoes in microwave safe bowl, cover with water, and cook for approximately ten minutes;
  3. Once cooked, drain potatoes;
  4. Warm milk in microwave for 30-45 seconds;
  5. Add potatoes to bowl with warmed milk, garlic and chives. Mash;
  6. Add a generous sprinkle of pepper and chicken salt, add cheese. Stir through;
  7. Serve immediately as mashed potatoes tend to cool quite quickly.
  8. RECIPE IS FOR 2 X PEOPLE. FOR ADDITIONAL PEOPLE, USE APPROXIMATELY 1.5 POTATOES PER PERSON AS A GUIDE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.09 Kcal (1918 kJ)
Calories from fat 287.69 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 100.64mg 34%
Sodium 1181.48mg 49%
Potassium 420.9mg 9%
Total Carbs 12.54g 4%
Sugars 10.89g 44%
Dietary Fiber 0.06g 0%
Protein 29.82g 60%
Vitamin C 1mg 2%
Calcium 921.9mg 92%
Amount Per 100 g
Calories 188.36 Kcal (789 kJ)
Calories from fat 118.29 Kcal
% Daily Value*
Total Fat 13.14g 49%
Cholesterol 41.38mg 34%
Sodium 485.81mg 49%
Potassium 173.07mg 9%
Total Carbs 5.16g 4%
Sugars 4.48g 44%
Dietary Fiber 0.02g 0%
Protein 12.26g 60%
Vitamin C 0.4mg 2%
Calcium 379.1mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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