Directions:
- Cook macaroni according to package directions.
- Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted. Drain macaroni; toss with 2 cups cheddar cheese.
- Transfer to a greased 13-in. x 9-in. baking dish. Add sauce mixture and mix well. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.36 Kcal (1488 kJ) | ||
| Calories from fat | 188.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 108.04mg | 36% | |
| Sodium | 724.16mg | 30% | |
| Potassium | 148.58mg | 3% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 324.93 Kcal (1360 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 32% | |
|---|---|---|---|
| Cholesterol | 98.79mg | 36% | |
| Sodium | 662.14mg | 30% | |
| Potassium | 135.86mg | 3% | |
| Total Carbs | 26.8g | 10% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.34g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 213.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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