Macaroni Taco Bake Recipe

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Macaroni Taco Bake
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  1. Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside.
  2. Spread macaroni into a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese.
  3. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.99 Kcal (1959 kJ)
Calories from fat 219.12 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 41.88mg 14%
Sodium 456.77mg 19%
Potassium 309.06mg 7%
Total Carbs 47.16g 16%
Sugars 1.66g 7%
Dietary Fiber 3.8g 15%
Protein 17.84g 36%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 286.82 Kcal (1201 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 37%
Cholesterol 25.67mg 14%
Sodium 279.93mg 19%
Potassium 189.41mg 7%
Total Carbs 28.9g 16%
Sugars 1.02g 7%
Dietary Fiber 2.33g 15%
Protein 10.93g 36%
Vitamin A 0.2mg 9%
Iron 1.3mg 12%
Calcium 72.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free

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