Cheesy Stuffed Shells Recipe

Posted by
Rate It!
Cheesy Stuffed Shells
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
  5. Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.56 Kcal (1150 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 70.24mg 23%
Sodium 642.4mg 27%
Potassium 254.03mg 5%
Total Carbs 13.16g 4%
Sugars 2.25g 9%
Dietary Fiber 2.01g 8%
Protein 21.68g 43%
Vitamin C 6mg 10%
Iron 1.2mg 7%
Calcium 397.4mg 40%
Amount Per 100 g
Calories 164.37 Kcal (688 kJ)
Calories from fat 80.37 Kcal
% Daily Value*
Total Fat 8.93g 23%
Cholesterol 42.05mg 23%
Sodium 384.59mg 27%
Potassium 152.08mg 5%
Total Carbs 7.88g 4%
Sugars 1.34g 9%
Dietary Fiber 1.2g 8%
Protein 12.98g 43%
Vitamin C 3.6mg 10%
Iron 0.7mg 7%
Calcium 237.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top