Stewed Eggs ( Stuvade Ägg) Recipe

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Stewed Eggs ( Stuvade Ägg)
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Ingredients:

Directions:

  1. Peel the eggs, slice them and arrange the slices on a serving dish.
  2. Saute butter/margarine and flour.
  3. Add milk, slowly, to make a sauce.
  4. Cook the sauce, on low heat, for about 5 minutes.
  5. Add salt, pepper and grated cheese to taste.
  6. Pour the sauce over the eggs and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.04 Kcal (712 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 174.38mg 58%
Sodium 231.52mg 10%
Potassium 309.62mg 7%
Total Carbs 12.76g 4%
Sugars 7.66g 31%
Dietary Fiber 0.52g 2%
Protein 10.94g 22%
Iron 1.2mg 7%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 81.72 Kcal (342 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 13%
Cholesterol 83.8mg 58%
Sodium 111.27mg 10%
Potassium 148.8mg 7%
Total Carbs 6.13g 4%
Sugars 3.68g 31%
Dietary Fiber 0.25g 2%
Protein 5.26g 22%
Iron 0.6mg 7%
Calcium 108.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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