Directions:
- Boil noodles in water with olive oil and salt for 7 to 10 minutes.
- In a saute pan or large skillet melt better.
- Add garlic and cook til lightly brown and fragrant.
- Add in white wine.
- Add flour and stir over medium heat until all the butter is incorporated.
- Whisk in half and half until a thick cream forms.
- Add in chicken stock and simmer for roughly five minutes.
- Gradually whisk in shredded cheeses.
- Add salt, pepper and oregano.
- If sauce is too thick, thin down with milk.
- Add in cooked Tortellini and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.79 Kcal (2373 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 77.88mg | 26% | |
| Sodium | 1979.68mg | 82% | |
| Potassium | 251.61mg | 5% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 477.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 39% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 26% | |
| Sodium | 733.23mg | 82% | |
| Potassium | 93.19mg | 5% | |
| Total Carbs | 21.76g | 20% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 8.54g | 46% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1mg | 15% | |
| Calcium | 177mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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