Lemon Mushroom Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp butter
3 tbsp flour
1/2 cup mushroom ( a 5 oz can drained is fine)
1/2 cup white wine
1/4 cup lemon juice
1 cup chicken broth (canned is fine )

Directions:

Heat the olive oil in a sauce pan, add the butter and stir until melted.
Add the flour, and stir until a paste has formed.
Add all the wine and lemon juice, followed by 3/4 of the chicken broth. Add the mushrooms. Then Bring to a simmer, and if the sauce is too thick, slowly add the rest of the broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.55 Kcal (664 kJ)
Calories from fat	96.25 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	15.27mg	5%
Sodium	374.37mg	16%
Potassium	126.86mg	3%
Total Carbs	9.2g	3%
Sugars	0.93g	4%
Dietary Fiber	0.86g	3%
Protein	1.22g	2%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	118.48 Kcal (496 kJ)
Calories from fat	71.92 Kcal
		% Daily Value*
Total Fat	7.99g	16%
Cholesterol	11.41mg	5%
Sodium	279.75mg	16%
Potassium	94.79mg	3%
Total Carbs	6.88g	3%
Sugars	0.69g	4%
Dietary Fiber	0.65g	3%
Protein	0.91g	2%
Vitamin C	7.6mg	17%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	22.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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