Chicken-Pasta-Mushroom Dish Recipe

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Chicken-Pasta-Mushroom Dish
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 5 minutes on each side. Remove from pan.
  2. Add mushrooms, onion, and garlic to pan; sauté 5 minutes. Return chicken to pan. Add wine, broth, thyme, salt, and bay leaves; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Discard bay leaves.
  3. Combine milk and flour, stirring with a whisk. Stir milk mixture into pan; bring to a boil. Reduce heat; simmer 3 minutes or until thick, stirring often. Stir in pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.53 Kcal (5160 kJ)
Calories from fat 937.92 Kcal
% Daily Value*
Total Fat 104.21g 160%
Cholesterol 239.87mg 80%
Sodium 651.86mg 27%
Potassium 665.87mg 14%
Total Carbs 32.44g 11%
Sugars 6.27g 25%
Dietary Fiber 2.54g 10%
Protein 33.74g 67%
Vitamin C 4.6mg 8%
Iron 1.7mg 9%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 247.44 Kcal (1036 kJ)
Calories from fat 188.3 Kcal
% Daily Value*
Total Fat 20.92g 160%
Cholesterol 48.16mg 80%
Sodium 130.87mg 27%
Potassium 133.68mg 14%
Total Carbs 6.51g 11%
Sugars 1.26g 25%
Dietary Fiber 0.51g 10%
Protein 6.77g 67%
Vitamin C 0.9mg 8%
Iron 0.3mg 9%
Calcium 25.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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