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Tortellini and Asparagus in Garlic Cream Sauce Recipe

Tortellini and Asparagus in Garlic Cream Sauce Recipe

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Tortellini and Asparagus in Garlic Cream Sauce

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Ingredients:

Serving

Directions:

Heat oil and melt butter over medium high heat.
Add the onion and garlic and cook until onions are translucent.
Add the flour to make a rue, cook for about 2 minutes.
Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
Cook tortellini according to package directions.
Cut asparagus into 2 inch pieces and steam.
Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.52 Kcal (1673 kJ)
Calories from fat	145.74 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	71.71mg	24%
Sodium	302.37mg	13%
Potassium	293.5mg	6%
Total Carbs	43.9g	15%
Sugars	4.24g	17%
Dietary Fiber	3.83g	15%
Protein	19.1g	38%
Vitamin C	8.4mg	14%
Iron	1.7mg	9%
Calcium	178.5mg	18%

Amount Per 100 g
Calories	119.02 Kcal (498 kJ)
Calories from fat	43.42 Kcal
		% Daily Value*
Total Fat	4.82g	25%
Cholesterol	21.36mg	24%
Sodium	90.08mg	13%
Potassium	87.43mg	6%
Total Carbs	13.08g	15%
Sugars	1.26g	17%
Dietary Fiber	1.14g	15%
Protein	5.69g	38%
Vitamin C	2.5mg	14%
Iron	0.5mg	9%
Calcium	53.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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