Cheese Scalloped Potatoes (Emeril Lagasse) Recipe

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Cheese Scalloped Potatoes (Emeril Lagasse)
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  1. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.7 Kcal (1054 kJ)
Calories from fat 161.13 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 51.45mg 17%
Sodium 344.29mg 14%
Potassium 195.26mg 4%
Total Carbs 11g 4%
Sugars 4.56g 18%
Dietary Fiber 0.83g 3%
Protein 11.42g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 182.64 Kcal (765 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 28%
Cholesterol 37.33mg 17%
Sodium 249.83mg 14%
Potassium 141.68mg 4%
Total Carbs 7.98g 4%
Sugars 3.31g 18%
Dietary Fiber 0.6g 3%
Protein 8.29g 23%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 253.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

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