Grandmommy's Mexicali Meatloaf Recipe

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Grandmommy's Mexicali Meatloaf
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Ingredients:

Directions:

  1. Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
  2. Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
  3. Cook one minute, add cheese.Stir in corn.
  4. Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
  5. Let cool 10 minutes before cutting. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3003.84 Kcal (12576 kJ)
Calories from fat 1613.42 Kcal
% Daily Value*
Total Fat 179.27g 276%
Cholesterol 805.48mg 268%
Sodium 6776.49mg 282%
Potassium 4019.15mg 86%
Total Carbs 148.38g 49%
Sugars 34.7g 139%
Dietary Fiber 19.53g 78%
Protein 205.07g 410%
Vitamin C 83.3mg 139%
Vitamin A 0.5mg 15%
Iron 24mg 134%
Calcium 1711.2mg 171%
Amount Per 100 g
Calories 169.04 Kcal (708 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 276%
Cholesterol 45.33mg 268%
Sodium 381.34mg 282%
Potassium 226.17mg 86%
Total Carbs 8.35g 49%
Sugars 1.95g 139%
Dietary Fiber 1.1g 78%
Protein 11.54g 410%
Vitamin C 4.7mg 139%
Iron 1.4mg 134%
Calcium 96.3mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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