Cheese Scalloped Potatoes Recipe

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Cheese Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
  2. Then whisk in the milk and cook (on medium heat) until thick and bubbly.
  3. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
  4. Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
  5. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
  6. Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.8 Kcal (703 kJ)
Calories from fat 107.42 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 34.3mg 11%
Sodium 229.53mg 10%
Potassium 130.17mg 3%
Total Carbs 7.33g 2%
Sugars 3.04g 12%
Dietary Fiber 0.55g 2%
Protein 7.61g 15%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 233mg 23%
Amount Per 100 g
Calories 182.64 Kcal (765 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 18%
Cholesterol 37.33mg 11%
Sodium 249.83mg 10%
Potassium 141.68mg 3%
Total Carbs 7.98g 2%
Sugars 3.31g 12%
Dietary Fiber 0.6g 2%
Protein 8.29g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 253.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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