Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce
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  1. Cook ravioli according to package directions.
  2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
  3. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.53 Kcal (408 kJ)
Calories from fat 54.77 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 2.63mg 1%
Sodium 385.86mg 16%
Potassium 352.85mg 8%
Total Carbs 8.7g 3%
Sugars 4.53g 18%
Dietary Fiber 1.89g 8%
Protein 2.82g 6%
Vitamin C 18.4mg 31%
Iron 0.3mg 2%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 63.42 Kcal (266 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 9%
Cholesterol 1.71mg 1%
Sodium 250.92mg 16%
Potassium 229.45mg 8%
Total Carbs 5.65g 3%
Sugars 2.95g 18%
Dietary Fiber 1.23g 8%
Protein 1.83g 6%
Vitamin C 12mg 31%
Iron 0.2mg 2%
Calcium 36.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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