Directions:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.85 Kcal (2449 kJ) | ||
| Calories from fat | 302.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Sodium | 79.58mg | 3% | |
| Potassium | 732.95mg | 16% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 225.2mg | 1251% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 52% | |
|---|---|---|---|
| Sodium | 28.86mg | 3% | |
| Potassium | 265.85mg | 16% | |
| Total Carbs | 22.36g | 21% | |
| Sugars | 2.49g | 27% | |
| Dietary Fiber | 3.15g | 35% | |
| Protein | 4.99g | 27% | |
| Vitamin C | 8.2mg | 38% | |
| Iron | 81.7mg | 1251% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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