Ravioli With Pork, Fennel, and Shiitake Sauce Recipe

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Ravioli With Pork, Fennel, and Shiitake Sauce
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  1. Place a large skillet over medium heat. Add oil and onion; cook 6 minutes or until translucent. Add fennel and next 4 ingredients (through pepper). Cook, stirring often, 8 minutes until tender.
  2. Add pork; cook 4 minutes or until no longer pink. Stir in wine; raise heat to high. Cook 2-3 minutes or until evaporated. Stir in tomatoes and chicken broth; lower heat to medium-low. Cover and cook 30 minutes. Add rosemary and oregano; cook uncovered 3-5 minutes or until half the liquid has absorbed.
  3. Bring a pot of water to a boil; cook ravioli 11 minutes or until al dente. Drain; transfer to a serving dish. Add sauce and three-quarters cheese. Top with remaining cheese and oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.78 Kcal (4186 kJ)
Calories from fat 267.68 Kcal
% Daily Value*
Total Fat 29.74g 46%
Cholesterol 207.13mg 69%
Sodium 2219.64mg 92%
Potassium 4127.93mg 88%
Total Carbs 82.61g 28%
Sugars 26.22g 105%
Dietary Fiber 24.67g 99%
Protein 89.57g 179%
Vitamin C 53.4mg 89%
Iron 7.3mg 40%
Calcium 547.2mg 55%
Amount Per 100 g
Calories 62.18 Kcal (260 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 46%
Cholesterol 12.88mg 69%
Sodium 138.04mg 92%
Potassium 256.72mg 88%
Total Carbs 5.14g 28%
Sugars 1.63g 105%
Dietary Fiber 1.53g 99%
Protein 5.57g 179%
Vitamin C 3.3mg 89%
Iron 0.5mg 40%
Calcium 34mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 23

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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