Cheese Ravioli With Fresh Tomato and Artichoke Sauce Recipe

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Cheese Ravioli With Fresh Tomato and Artichoke Sauce
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  1. In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.
  2. Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat.
  3. Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.09 Kcal (277 kJ)
Calories from fat 36.51 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 1.75mg 1%
Sodium 257.69mg 11%
Potassium 248.82mg 5%
Total Carbs 6.03g 2%
Sugars 2.89g 12%
Dietary Fiber 1.39g 6%
Protein 1.99g 4%
Vitamin C 13.1mg 22%
Iron 0.2mg 1%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 62.98 Kcal (264 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 1.67mg 1%
Sodium 245.56mg 11%
Potassium 237.12mg 5%
Total Carbs 5.74g 2%
Sugars 2.76g 12%
Dietary Fiber 1.33g 6%
Protein 1.89g 4%
Vitamin C 12.5mg 22%
Iron 0.2mg 1%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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