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Cheese Ravioli With Fresh Tomato and Artichoke Sauce Recipe

Cheese Ravioli With Fresh Tomato and Artichoke Sauce Recipe

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Cheese Ravioli With Fresh Tomato and Artichoke Sauce

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Ingredients:

Serving

2 (9 oz) packages cheese ravioli, fresh
1 tsp olive oil
1 tbsp olive oil
1 lb roma tomato, peeled, seeded and chopped
1 (6 1/2 oz) jar marinated artichoke hearts, undrained
1/2 cup scallion, chopped
3 garlic cloves, crushed
1/2 tsp salt
1/4 tsp fresh ground black pepper
2 tbsp parmesan cheese, grated

Directions:

In a dutch oven or large saucepan bring salted water to a boil and cook ravioli according to package directions.
Over a medium high flame, heat 1 tablespoon of oil in a large nonstick skillet. Stirring occasionally, add tomatoes, artichokes and liquid, scallions, garlic, salt and pepper and cook 2 to 3 minutes or until vegetables are warmed through. Remove from heat.
Drain pasta well and transfer to a large bowl. Toss with 1 teaspoon of oil and add half of the sauce to the ravioli, tossing gently to mix. Transfer ravioli to a large serving platter, pour on remaining sauce and garnish with parmesan cheese. Serve immediateley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.09 Kcal (277 kJ)
Calories from fat	36.51 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	1.75mg	1%
Sodium	257.69mg	11%
Potassium	248.82mg	5%
Total Carbs	6.03g	2%
Sugars	2.89g	12%
Dietary Fiber	1.39g	6%
Protein	1.99g	4%
Vitamin C	13.1mg	22%
Iron	0.2mg	1%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	62.98 Kcal (264 kJ)
Calories from fat	34.8 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	1.67mg	1%
Sodium	245.56mg	11%
Potassium	237.12mg	5%
Total Carbs	5.74g	2%
Sugars	2.76g	12%
Dietary Fiber	1.33g	6%
Protein	1.89g	4%
Vitamin C	12.5mg	22%
Iron	0.2mg	1%
Calcium	38.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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