Cheese & Chicken Rissoles Recipe

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Cheese & Chicken Rissoles
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Minutes

Ingredients:

Directions:

  1. In a large bowl combine the chicken mince, onion, egg and breadcrumbs.
  2. Divide the mixture into 8 even portions.
  3. Shape each portion into a rissole.
  4. Cut the cheese into 8 small cubes.
  5. Press a piece of cheese into the centre of each rissole and smooth the meat over to cover.
  6. Lightly press each rissole to flatten.
  7. Coat a medium fry pan with cooking spray, heat to medium and cook the rissoles 3-4 mins on each side until cooked through and golden.
  8. Serve with a salad or in a bun with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.98 Kcal (1336 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 65.32mg 22%
Sodium 769.02mg 32%
Potassium 59.33mg 1%
Total Carbs 31.19g 10%
Sugars 3g 12%
Dietary Fiber 2.4g 10%
Protein 17.71g 35%
Vitamin C 4.2mg 7%
Iron 235.3mg 1307%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 207.8 Kcal (870 kJ)
Calories from fat 75.93 Kcal
% Daily Value*
Total Fat 8.44g 20%
Cholesterol 42.55mg 22%
Sodium 500.99mg 32%
Potassium 38.65mg 1%
Total Carbs 20.32g 10%
Sugars 1.95g 12%
Dietary Fiber 1.56g 10%
Protein 11.53g 35%
Vitamin C 2.8mg 7%
Iron 153.3mg 1307%
Calcium 203.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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