My Meatloaf Recipe

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My Meatloaf
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Ingredients:

Directions:

  1. All measurements are approximates.
  2. Mix the ground meat with the ingredients listed, with the exception of the ketchup.
  3. Place in a lightly sprayed loaf pan (sprayed with Pam), top with ketchup (my boys like a thick layer of it on top).
  4. Bake in a 350 degree oven until thoroughly cooked (45 minutes or more).
  5. *For the dried bread crumbs, I use 2 to 3 slices of lightly toasted bread that has been chopped up in a food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.06 Kcal (1206 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 78.65mg 26%
Sodium 255.75mg 11%
Potassium 213.13mg 5%
Total Carbs 19.04g 6%
Sugars 1.94g 8%
Dietary Fiber 1.37g 5%
Protein 17.37g 35%
Vitamin C 5.2mg 9%
Iron 1.9mg 10%
Calcium 40mg 4%
Amount Per 100 g
Calories 190.53 Kcal (798 kJ)
Calories from fat 91.49 Kcal
% Daily Value*
Total Fat 10.17g 24%
Cholesterol 52.02mg 26%
Sodium 169.16mg 11%
Potassium 140.97mg 5%
Total Carbs 12.59g 6%
Sugars 1.29g 8%
Dietary Fiber 0.9g 5%
Protein 11.49g 35%
Vitamin C 3.4mg 9%
Iron 1.2mg 10%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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