Smoked Cheddar & Bacon Stuffed Hamburgers Recipe

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Smoked Cheddar & Bacon Stuffed Hamburgers
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Ingredients:

Directions:

  1. In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  2. Shape beef into 8 very flat patties.
  3. Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  4. Press edges firmly to seal.
  5. Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  6. Serve on hamburger bun (optional toasted) with the lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.51 Kcal (2837 kJ)
Calories from fat 355.63 Kcal
% Daily Value*
Total Fat 39.51g 61%
Cholesterol 152.86mg 51%
Sodium 834.51mg 35%
Potassium 485.44mg 10%
Total Carbs 42.42g 14%
Sugars 9.23g 37%
Dietary Fiber 1.46g 6%
Protein 37.75g 75%
Vitamin C 1mg 2%
Iron 3.8mg 21%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 235.92 Kcal (988 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 61%
Cholesterol 53.23mg 51%
Sodium 290.59mg 35%
Potassium 169.04mg 10%
Total Carbs 14.77g 14%
Sugars 3.22g 37%
Dietary Fiber 0.51g 6%
Protein 13.14g 75%
Vitamin C 0.3mg 2%
Iron 1.3mg 21%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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