Key Lime-Blue Cheese Chicken Recipe

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Key Lime-Blue Cheese Chicken
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Ingredients:

Directions:

  1. Marinate the raw chicken breasts in the lime juice for at least 1 hour. Save the marinade.
  2. Using a large skillet, sauté the onions in the margarine/butter until caramelized. Then remove the onions, leaving the oils in the pan.
  3. Use a grill (or the skillet) to cook the chicken breasts until they are halfway done (still pink in the center). Remove the chicken from heat and let them cool enough to handle.
  4. Cut a horizontal slit in each breast to make a pocket. Fill the pocket tightly with the blue cheese crumbles, and secure the chicken with a toothpick.
  5. Put the stuffed chicken breasts back in the skillet, and add the leftover lime juice marinade to the pan. Cook on medium-low heat until the chicken is done and the cheese is melted (about 10 min.) When it's time to flip the chicken breasts, remove the toothpicks.
  6. Right before serving, put the sautéed onions back in the pan, and add the mushrooms, capers, yoghurt, and parsley. Stir them into the sauce, and then taste the sauce: Add salt or pepper if desired.
  7. When serving, top each serving of chicken with the mushroom/onion sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.55 Kcal (2037 kJ)
Calories from fat 230.13 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 172.63mg 58%
Sodium 1490.9mg 62%
Potassium 1082.5mg 23%
Total Carbs 8.83g 3%
Sugars 5.68g 23%
Dietary Fiber 1.34g 5%
Protein 58.34g 117%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 266mg 27%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 39%
Cholesterol 41.18mg 58%
Sodium 355.68mg 62%
Potassium 258.25mg 23%
Total Carbs 2.11g 3%
Sugars 1.35g 23%
Dietary Fiber 0.32g 5%
Protein 13.92g 117%
Vitamin C 1.4mg 10%
Calcium 63.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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