Directions:
- Combine the ground beef, minced onion, egg and bread crumbs in a bowl; form into tiny meatballs. Bring chicken broth to a low boil and drop meatballs inches Cover and simmer gently until done, about 15 minutes. Add in the cooked chicken.
- Meanwhile, saute garlic, carrots, celery, onion and Italian Seasonings in the olive oil until tender. Add to the broth and simmer for 1/2 hour. Add tomatoes and bring to a gentle boil; add in pasta. Simmer for 20 minutes or until pasta is done. During the last 5 minutes of cooking, add in the fresh spinach and wilt.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.85 Kcal (1628 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 90.88mg | 30% | |
| Sodium | 1627.58mg | 68% | |
| Potassium | 1033.45mg | 22% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 24.56g | 49% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 62.89 Kcal (263 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 29% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 30% | |
| Sodium | 263.25mg | 68% | |
| Potassium | 167.15mg | 22% | |
| Total Carbs | 4.26g | 9% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 3.97g | 49% | |
| Vitamin C | 7.1mg | 73% | |
| Iron | 0.6mg | 22% | |
| Calcium | 19.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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