Salmon Patties Recipe

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Salmon Patties
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  1. If using canned salmon, drain and pick over to remove hard cartilage and bones.
  2. Finely chop onion.
  3. Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
  4. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2 thick.
  5. Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
  6. Place patties in the refrigerator and let set for 30 minutes.
  7. Heat the butter in a large skillet until foamy and hot.
  8. Add the patties and brown both sides, cooking about 5 minutes.
  9. Remove the patties from the pan and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.76 Kcal (2109 kJ)
Calories from fat 268.43 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 163.47mg 54%
Sodium 614.06mg 26%
Potassium 629.69mg 13%
Total Carbs 17.57g 6%
Sugars 2.01g 8%
Dietary Fiber 1.75g 7%
Protein 38.98g 78%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 270.6mg 27%
Amount Per 100 g
Calories 214.84 Kcal (899 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 46%
Cholesterol 69.72mg 54%
Sodium 261.88mg 26%
Potassium 268.55mg 13%
Total Carbs 7.49g 6%
Sugars 0.86g 8%
Dietary Fiber 0.74g 7%
Protein 16.62g 78%
Vitamin C 1.4mg 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 115.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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