Swedish Meatballs With Secret Ingredient Recipe

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Swedish Meatballs With Secret Ingredient
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Ingredients:

Directions:

  1. Put eggs, spices and minced onion in a bowl, mix it all together.
  2. Add meat, mix well so everything is nicely blended.
  3. Shape small meatballs and brown them on all sides.
  4. Cook over medium heat until liquids run clear of blood.
  5. Add the beef stock, kitchen bouquet, salt and pepper, and fennel seeds and simmer on low heat about 20 minutes.
  6. In a small bowl mix the 1/4 cup of water and the flour well for a thickner.
  7. Add the thickner to the meat stirring constantly.
  8. Cook until the the sauce thickens.
  9. Add the cream and just heat until the cream is blended well and hot.
  10. Be careful not to let it boil or it will curdle the cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.77 Kcal (4471 kJ)
Calories from fat 816.73 Kcal
% Daily Value*
Total Fat 90.75g 140%
Cholesterol 295.23mg 98%
Sodium 1474.25mg 61%
Potassium 1123.45mg 24%
Total Carbs 16.06g 5%
Sugars 3.82g 15%
Dietary Fiber 1.69g 7%
Protein 42.59g 85%
Vitamin C 2.4mg 4%
Iron 3.7mg 21%
Calcium 106mg 11%
Amount Per 100 g
Calories 221.32 Kcal (927 kJ)
Calories from fat 169.29 Kcal
% Daily Value*
Total Fat 18.81g 140%
Cholesterol 61.19mg 98%
Sodium 305.58mg 61%
Potassium 232.86mg 24%
Total Carbs 3.33g 5%
Sugars 0.79g 15%
Dietary Fiber 0.35g 7%
Protein 8.83g 85%
Vitamin C 0.5mg 4%
Iron 0.8mg 21%
Calcium 22mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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