Directions:
- Brown the ground beef.
- Add all ingredients to a pot and cook until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.13 Kcal (11690 kJ) | ||
| Calories from fat | 691.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.87g | 118% | |
|---|---|---|---|
| Cholesterol | 348.87mg | 116% | |
| Sodium | 3727.58mg | 155% | |
| Potassium | 8529.6mg | 181% | |
| Total Carbs | 323.07g | 108% | |
| Sugars | 50.93g | 204% | |
| Dietary Fiber | 71.44g | 286% | |
| Protein | 207.4g | 415% | |
| Vitamin C | 54.4mg | 91% | |
| Iron | 32.9mg | 183% | |
| Calcium | 1258.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 164.16 Kcal (687 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 118% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 116% | |
| Sodium | 219.15mg | 155% | |
| Potassium | 501.48mg | 181% | |
| Total Carbs | 18.99g | 108% | |
| Sugars | 2.99g | 204% | |
| Dietary Fiber | 4.2g | 286% | |
| Protein | 12.19g | 415% | |
| Vitamin C | 3.2mg | 91% | |
| Iron | 1.9mg | 183% | |
| Calcium | 74mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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