Southwestern Beef Burritos Recipe

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Southwestern Beef Burritos
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  1. In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender.
  2. Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.82 Kcal (1892 kJ)
Calories from fat 144.86 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 127.41mg 42%
Sodium 510.52mg 21%
Potassium 506.55mg 11%
Total Carbs 24.51g 8%
Sugars 2.04g 8%
Dietary Fiber 1.96g 8%
Protein 49.04g 98%
Vitamin C 20.8mg 35%
Iron 5.3mg 29%
Calcium 36mg 4%
Amount Per 100 g
Calories 187.03 Kcal (783 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 25%
Cholesterol 52.74mg 42%
Sodium 211.33mg 21%
Potassium 209.69mg 11%
Total Carbs 10.15g 8%
Sugars 0.84g 8%
Dietary Fiber 0.81g 8%
Protein 20.3g 98%
Vitamin C 8.6mg 35%
Iron 2.2mg 29%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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